JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
传统粤式沙皮乳猪又名化皮乳猪，皮层酥脆，口感爽脆，适合过节晚宴，结婚喜宴，烧烤后的净重足以招待10位左右宴客。
*Item Weight 3-4kg is Before Roast*
传统粤式沙皮乳猪又名化皮乳猪，沙皮乳猪使用旺火烧烤，烧制时不断添加生油利用油脂使乳猪表皮爆出麻皮，烧制后皮色金黄，皮层酥脆，口感爽脆，比较受广受欢迎。
R. Suckling Pig 光皮乳猪
R. Pork Belly 脆皮烧肉
Roasted Duck 烧鸭
