Roasted Pork Belly 脆皮烧肉

Product Description & Detail

🥢 Roasted Pork Belly 脆皮烧肉
Crispy • Juicy • Irresistibly Cantonese
Get ready to fall in love with the crackle!
Our Cantonese-style Crispy Roast Pork is roasted fresh daily for that perfect golden crunch — shatteringly crisp skin on the outside, juicy and tender meat inside.
Each bite bursts with savory flavor and just the right balance of saltiness and sweetness. It’s the kind of roast pork that turns any meal into a celebration.

✨ Why You’ll Love It
Golden Crispy Skin — irresistibly crunchy, thin, and fragrant.
Tender & Juicy Meat — slow-roasted to seal in every drop of flavor.
Authentic Cantonese Taste — perfected through traditional roasting craft.
Easy to Enjoy — pairs beautifully with rice, noodles, or just a cold beer.

🔥 Heating Tips
-Oven / Airfryer: Reheat at 200°C for 8–10 minutes to bring back that extra crispy skin.
-Microwave: 8-10 minutes for a quick and tender texture.
Freshly roasted on the day of delivery and vacuum-sealed for guaranteed freshness.

Product of Singapore | ISO 22000 Certified

🍖 脆皮烧肉 Roasted Pork Belly
外酥里嫩、香脆多汁，每一口都是幸福的满足
精选上等五花肉，以传统粤式工艺慢火烘烤，外皮金黄酥脆、油香四溢，内层肉质柔嫩细腻，入口即化。
无论配饭、拌面，还是当作下午茶小食，一块就能让人回味无穷。

💛 你会爱上的理由：
香脆金皮：咬下去“咔嚓”作响，香气瞬间爆发。
鲜嫩多汁：慢火烘烤，肉香浓郁、汁水丰盈。
正宗粤味：坚持古法烧制，地道风味还原茶楼经典。
百搭享受：主食、小吃、下酒菜通通适合。

🔥 食用建议：
烤箱或气炸锅： 以 200°C 加热8–10分钟，外皮更香更脆！
微波炉： 加热8-10分钟，快速即享。
每日现烤，真空包装锁鲜。

新加坡制造 | ISO 22000食品认证