Fried Chicken Feet炸鸡脚_Big大

Product Description & Detail

Cooking Method for 500g Fried Tiger Skin Chicken Feet (虎皮鸡脚)

Ingredients:

500g fried Tiger Skin Chicken Feet (pre-fried)

2-3 tablespoons soy sauce (light or regular)

1 tablespoon oyster sauce

1 tablespoon Chinese five-spice powder

3-4 cloves garlic (minced)

3-4 slices ginger

2-3 star anise

1-2 tablespoons brown sugar or rock sugar

1-2 tablespoons Shaoxing wine (or cooking wine)

1-2 dried chilies (optional, for spice)

1 cup water or chicken broth

Green onions or cilantro (for garnish)



Steps:

Prepare the Braising Sauce:

In a pan or wok, heat a small amount of oil over medium heat.

Add minced garlic and sliced ginger. Stir-fry until fragrant, about 1-2 minutes.

Add star anise, Chinese five-spice powder, and dried chilies (optional, for heat), and stir to combine with the garlic and ginger.

Pour in Shaoxing wine (or cooking wine) and allow it to evaporate for about 1 minute.

Add Sauces and Sweetener:

Stir in soy sauce, oyster sauce, and brown sugar or rock sugar. Continue to stir until the sugar has dissolved and the sauce is evenly mixed.

Pour in 1 cup of water or chicken broth to create the braising liquid. Stir well and bring the mixture to a simmer.



Braise the Chicken Feet:

Add the 500g of fried Tiger Skin Chicken Feet into the simmering sauce. Stir gently to coat the chicken feet evenly with the braising liquid.

Cover the pan or wok with a lid and reduce the heat to low. Let the chicken feet simmer for about 20-30 minutes, allowing them to absorb the flavors of the sauce and become tender. Stir occasionally to ensure even braising.



Adjust the Flavor:

Taste the sauce after 20 minutes. If you'd like more saltiness, add a bit more soy sauce. If you prefer a sweeter flavor, you can add more sugar.



Serve:

Once the chicken feet have absorbed the flavor and the sauce has reduced to your desired consistency, remove from the heat.

Garnish with chopped green onions or cilantro before serving.



Serving Suggestions:

Serve the Tiger Skin Chicken Feet hot with steamed white rice or as a snack.

Pair with other Chinese-style side dishes like stir-fried vegetables or noodles.



Tips:

Adjust sweetness and saltiness: Depending on your taste preferences, you can add more sugar for sweetness or more soy sauce for saltiness.

For a spicier version, add more dried chilies or chili paste to the sauce.

If you prefer a thicker sauce, simmer the sauce uncovered for a few more minutes to allow it to reduce.

This method will give you tender, flavorful Tiger Skin Chicken Feet with a rich, aromatic braised sauce that complements their crispy texture!



500克炒制虎皮鸡脚的做法

所需食材：

500克炒制虎皮鸡脚（已炸制）

2-3勺生抽

1勺蚝油

1勺五香粉

3-4瓣蒜（切末）

3-4片姜（切片）

2-3颗八角

1-2勺红糖或冰糖

1-2勺绍兴酒（或料酒）

1-2个干辣椒（可选，喜欢辛辣口味可以加）

1杯水或鸡汤

青葱或香菜（用于装饰）



步骤：

准备卤汁：

在锅中加入少量食用油，用中火加热。

加入切好的蒜末和姜片，翻炒1-2分钟，直到香味四溢。

加入八角、五香粉和干辣椒（如果喜欢辛辣口味），继续翻炒均匀。

加入酱油和