The Product pack with vacuum-packed and comes with the chilled condition to keep the products in Freshness.
产品包装采用真空包装，并具有冷藏状态，以保持产品新鲜。
Weight：1Pkt/500g 1包500g
Storage Instruction 储存说明
1. Keep in refrigerated 0-5ºc can keep for 5days.
在0-5ºC的冷藏温度下可以保存5天。
2. Keep in frozen -18ºc & above can keep for 6 months
在-18ºC或以下的冷藏温度下可以保持6个月。
Cooking Instruction
1.Throwing
解冻
2.Remove Marinated Char Siew from Vacuum Bag
从真空袋子里取出腌制叉烧
3.Place Marinated Char Siew in Air Flyer at 200°c roast for 20minutes.
把腌制叉烧放进气炸锅里并把温度调至200°c 烘烤20分钟
*** Please click the link refer to the Video for the Cooking Instructions ***
The Product pack with vacuum-packed and comes with the chilled condition to keep the products in Freshness.
产品包装采用真空包装，并具有冷藏状态，以保持产品新鲜。
Weight：1Pkt/500g 1包500g
Storage Instruction 储存说明
1. Keep in refrigerated 0-5ºc can keep for 5days.
在0-5ºC的冷藏温度下可以保存5天。
2. Keep in frozen -18ºc & above can keep for 6 months
在-18ºC或以下的冷藏温度下可以保持6个月。
Cooking Instruction
1.Throwing
解冻
2.Remove Marinated Char Siew from Vacuum Bag
从真空袋子里取出腌制叉烧
3.Place Marinated Char Siew in Air Flyer at 200°c roast for 20minutes.
把腌制叉烧放进气炸锅里并把温度调至200°c 烘烤20分钟
*** Please click the link refer to the Video for the Cooking Instructions ***
***SELLER’S OWN FEET DELIVERY ***
Orders placed before 5 PM will by Seller’s Own Feet be delivered on the next day, orders placed after 5 PM will be arranged on the next day. The estimate receives times 1 working day. 凡是在5pm前选择卖家司机送货将会在第二天收到货物，过了5pm下单则会安排第二天才安排发货。
***SELLER STORE PICKUP***
We open Everyday 9:00AM - 6:00PM
营业时间 每天 9:00AM - 6:00PM